We were sick the whole week.
We have been eating takeout from nearby:
Soup, feta pasty and a quiche from Grateful Bread,
Soda from PCC,
Real Change magazine for reading in those dull hours.
I got hooked up on donuts from from Hot Pot Donut
To get rid of the cold we sipped on Annie Chun´s soups
with some mushrooms, carrots, leek and cabbage.
Delicious as it was,
I am happy to cook for real now that we are no more sick.
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